Wholesaler need to know these classifications of hotels porcelain

Hotel porcelain is a general term for porcelain tableware and utensils for hotel use, with beautiful, practical, environmental protection and other characteristics. According to different classification standards, hotel porcelain has a variety of classification methods, but today we will mainly focus on the funtion.

According to the use of classification, it can be divided into Chinese porcelain and Western porcelain. Porcelain for Chinese food includes all kinds of dinner plates, bowls, soup spoons, tea cups, etc., which are suitable for Chinese catering; excpet for these above items, porcelain for western food also include coffee cups. More specifically, we take western food for example, there are:

1.main dinner plate (dinner plate is usually 11 inches or 12 inches moon plate), 

2.side plate (side plate 6 inches or 8 inches flat plate), 

3.salad plate, 

4.coffee cups, coffee saucers, 

5.sugar bowl, milk bowl, coffee pot, soup ladle, dessert ladle, water cups and so on.

In addition, in order to better match the dishes, more use of novelty and chic, peculiar shape of the tableware, which can make the dishes on the table placed beautiful, novel utensils will also make diners pleasing to the eye, happy mood.