How to choose and produce a cake mold

There are 3 kind of cake mold we can see mostly in today’s kitchen. Today we will talk about the material of cake mold firstly.

Ceramic cake mold

As we all know, ceramics have high heat resistance and can be used in the environment of 700 to 800 ℃, so many foreigners use ceramic baking molds. However, if the ceramic is not well made, it is easy to contain toxic substances. It is recommended to purchase the brand goods with good reputation and high grade, which must have clear ingredients and heat resistance coefficient.

Silicone cake mold

Silicone cake mold is rarely used in daily life, but choosing a silica gel baking mold with guaranteed quality will have no taste, no whitening or edge warping, and good heat conduction, so it is easy to release the mold. It is generally suitable for small cakes, not for making oversized bread and cakes.