Nowadays, more and more stainless steel tableware are used, and the quality of wooden tableware is not good for long-term use. Stainless steel tableware is beautiful and clean, and high-grade, but how to clean and maintain stainless steel tableware?
Before using stainless steel tableware, apply a thin layer of vegetable oil on the surface, and then dry it, which is conducive to the cleaning of tableware and can also extend the use time. When cleaning stainless steel tableware, wipe off the water on the surface. When used on a briquettes stove, the sulfur dioxide and sulfur oxide that will be produced will produce sulfurous acid and sulfuric acid after encountering water, which affects the length of use.
Do not soak stainless steel cutlery in water for a long time, otherwise the surface of the cutlery will be dull and lusterless. Stainless steel transfers heat faster, so don’t use violent fire after putting oil in the stainless steel pot. To clean stainless steel tableware, first use soap to remove stains on the tableware, and then wipe the tableware clean with a dry cloth. You can also wipe it with a soft cloth dipped in detergent. Do not use steel wool to scrub, because it is easy to leave marks, use a soft cloth or buy a special cleaning agent. Wash it in time after use, otherwise the stainless steel tableware will be dim and dented.
Stainless steel tableware will show brown rust after being used for a long time, which is the substance formed by the aggregation of minerals in the water for a long time. Pour a small amount of white vinegar into a stainless steel pot and shake it evenly, then bring it to a boil on a slow fire, the rust is gone, and then wash it off with detergent.
Warm water should be used to clean the tableware to prevent the residual substances on the tableware from reacting and destroy the gloss of the tableware. You can also use the carrot head to wipe the tableware after drying. The effect is very good. Knives and forks are essential in our lives, but do you know how to clean them thoroughly? The knife is rusty, do you know how to handle it cleverly? please look below.
Prepare boiling water, pour 3 tablespoons of baking soda and stir evenly, then pour it into a stainless steel container. Take the knife and fork and soak in it for 2 hours. After the time has passed, just rinse with clean water.
Wipe the cutlery with a slightly damp bleached cloth to restore its luster. After the silver cutlery is cleaned, wipe it with a silicon-containing cloth so that the cutlery will not rust easily.
Wrap the toothpick in the rusty area of the knife and fork, then dipped in makeup powder to wipe it, rinse with warm water, and finally dry it with a soft cloth.
Put a rusty knife in the rice washing water, soak it for an hour, and then wipe it with a scouring pad. This method can remove most of the rust on the knife. Cut off a small piece of onion and rub it on the rusty part to easily remove the rusty part. Try it, it’s not bad.
Pour a pinch of salt in the water, then immerse the rusty knife in it for 30 minutes. After taking it out, rub it on the sharpener, which can remove rust and make the knife sharper.