The cleaning and maintenance of stainless steel kitchen utensils is actually very simple. As long as the kitchen tool is cleaned up after cooking, and the small kitchen utensils that we commonly use are thoroughly maintained on a regular basis, then it ensure that the kitchen is as clean as new, and it can also bring us a healthy and comfortable living environment. Let me introduce the cleaning and maintenance methods of stainless steel kitchen utensils in the kitchen.
1.Wash with clean water. Cleaning stainless steel kitchen utensils with water is the easiest way. It can clean a lot of dust and a small amount of oil on stainless steel kitchen utensils. This is because oil is not easily soluble in water. The oil stains on the kitchen utensils cannot be cleaned off and the cleaning effect is poor.
2.Wash with detergent. Cleaning stainless steel with detergent is the most common method. Cleaning stainless steel kitchen utensils can be cleaned with a soft cloth with detergent, then rinsed with water and finally wiped with a dry cloth.
3.Wash with disinfectant. Cleaning kitchen utensils with disinfectant is generally used in restaurants and other places with high traffic, but the choice of disinfectant must be food-grade disinfectant, which can ensure that the kitchenware can be used safely and permanently.
4.Wash with white vinegar. Stainless steel kitchen utensils will show brown rust after a long time of use, which is a substance formed by the aggregation of minerals in water for a long time. Pour a small amount of white vinegar into the stainless steel kitchen utensils, shake well, boil slowly, you can wash off the rust, and finally clean it with detergent.
5.Do not use steel balls. Do not use steel balls to scrub stainless steel kitchen utensils, which is easy to leave traces. You can use a soft cloth or buy a special cleaning agent, and clean it in time after use, otherwise the stainless steel kitchen utensils will be dull and dented.
The above is how to clean the stainless steel small kitchen utensils in the kitchen. In addition to effective cleaning, how should we maintain the stainless steel small kitchen utensils we often use so that we can use them for a long time?
1.Small kitchen utensils must be cleaned in time after use, and the pollution source cannot be decomposed and oxidized, which will increase the difficulty of cleaning.
2.Avoid using chlorine-containing detergents to clean stainless steel small kitchen utensils.
3.Avoid wiping with greasy rags, rinse thoroughly with warm water to remove the detergent after each cleaning, and wipe the pot with a clean towel after rinsing.
4.Be careful not to exceed the base of the flame when cooking, so as not to cause the kitchen utensils to turn yellow or black.
5.Do not store acidic or alkaline foods for a long time.
6.Do not use hard and rough materials to wipe the outer surface of the small kitchen utensils, which will cause the surface of the outer body to be scratched, and can be wiped with a sponge cloth.
The above is how to clean stainless steel kitchen utensils If you want to buy stainless steel untensil, it is recommended that you go to the regular shopping center instead of some small vendors, because the kitchen tool sold by the small vendors often have a lot of dust and are dirty, while the stainless steel untensil in the regular shopping centers are of good quality and clean. Why not Choose#Garbotableare, to choose a better stainlesss steel kitchen tool for better kitchenware life!